Summary
The composition of the fragrance volatiles of fresh flowers has been determined using pre-column absorption-capillary gas chromatography-mass spectrometry with the help of a specially constructed desorption device. Two species of fresh flowers, Rosa Setate X Rosa Rugosa and Syringa oblata Lindl. var. alba Rehd, were chosen as examples in this investigation.
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References
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Yao-zu, C., Zhao-lin, L. & Hai-quan, L. Analysis of fragrance volatiles of fresh flowers by pre-column absorption and GC/MS. Chromatographia 23, 502–506 (1987). https://doi.org/10.1007/BF02309419
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DOI: https://doi.org/10.1007/BF02309419