Summary
The polyphosphoric amidic esters of thiamine and the sodium polyphosphates markedly influence the formation of lactic acid in the fermentatory processus established by employing washed human blood. Under the same conditions cocarboxylase does not act.
References
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Roux, H., Callandre, A. Sur l'action des esters amides polyphosphoriques de l'aneurine sur la glycolyse par le sang lavé. Experientia 8, 114–115 (1952). https://doi.org/10.1007/BF02301451
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DOI: https://doi.org/10.1007/BF02301451