Summary
The separation of 35 amino acids on Avicel F layers was investigated and 6 solvent systems are recommended for use either singly or in combination in 2-dimensional chromatography. The mechanisms and limitations of these methods are discussed.
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Dale, T., Court, W.E. Improved separation of amino acids by thin-layer chromatography. Chromatographia 14, 617–620 (1981). https://doi.org/10.1007/BF02291097
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DOI: https://doi.org/10.1007/BF02291097