Summary
A TLC technique for the detection and separation of dyestuffs in alcoholic drinks has been described. The migration distance and the colours of the separated coloured spots of 27 internationally recognised dye-stuffs obtained from alcoholic beverages are recorded.
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Tewari, S.N., Sharma, S.C. & Sharma, V.K. Thin-layer chromatographic separation and detection of synthetic dye stuffs in alcoholic drinks and beverages. Chromatographia 7, 308–310 (1974). https://doi.org/10.1007/BF02290551
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DOI: https://doi.org/10.1007/BF02290551