Skip to main content

Determination of the curcuminoid pigments in turmeric (Curcuma domestica Val) by reversed-phase high-performance liquid chromatography

Summary

A rapid, simple and reproducible reversed-phase high-performance liquid chromatographic method was developed for the quantitative determination of curcumin, demethoxycurcumin and bis-demethoxycurcumin in ethanolic extracts of turmeric. The pigments were separated on a styrene-divinylbenzene copolymer column (Hamilton PRP-1), using an acetonitrile-water (55∶45, v/v) mobile phase. The pigments were monitored with a diode-array detector at 425 nm. The limit of detection was 10.2 ng curcumin, 11.1 ng demethoxycurcumin and 6.2 ng bis-demethoxycurcumin. Comparison of HPLC and spectrophotometric results for the determination of the total curcuminoid content for a number of turmeric samples, reveal that the spectrophotometric method invariably yielded higher results, indicating an overestimation of curcuminoids.

This is a preview of subscription content, access via your institution.

References

  1. K. R. Srinivasan, J. Pharm Pharmacol.5, 448 (1953).

    Google Scholar 

  2. J.W. Purseglove, E.G. Brown, C.L. Green, S.R.J. Robbins, Spices, Vol 2. Longman, Tropical Agriculture Series, 544 (1981).

  3. International Standard Organization. Turmeric-Determination of Colouring Power-Spectrophotometric Method, 1982, ISO 5566.

  4. American Spice Trade Association. ASTA Analytical Method 18.0- Colour Power of Turmeric.

  5. A. Janssen, T. Gole, Chromatographia18, 546 (1984).

    Google Scholar 

  6. K. Jentszch, P. Spiegl, R. Kamitz, Sci. Pharm.38, 50 (1970).

    Google Scholar 

  7. H.H. Tonnesen, J. Karlsen, J. Chromatogr.259, 367 (1983).

    Google Scholar 

  8. R.M. Smith, B.A. Witowska, Analyst.109, 259 (1984).

    Google Scholar 

  9. P.J. Roughley, D.A. Whiting, JCS PerkinI, 2379 (1973).

    Google Scholar 

  10. R.G. Bailey, H.E. Nursten, I. McDowell, J. Chromatogr.542, 115 (1991).

    Google Scholar 

  11. M. Kuroyanagi, S. Natori, Yakugaku Zasshi.90, 1467 (1970).

    Google Scholar 

  12. U.-J. Saltzer, Flavours.206–10, 253 (1975).

    Google Scholar 

  13. M.N. Krishnamurthy, R. Padma Bai, C.P. Natarajan, S. Kuppuswamy, J. Food Sci. Technol. (India)12, 12 (1975).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Taylor, S.J., McDowell, I.J. Determination of the curcuminoid pigments in turmeric (Curcuma domestica Val) by reversed-phase high-performance liquid chromatography. Chromatographia 34, 73–77 (1992). https://doi.org/10.1007/BF02290463

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02290463

Key Words

  • Column liquid chromatography
  • Curcuminoid pigments
  • Turmeric,Curcuma domestica Val