Advertisement

Experientia

, Volume 27, Issue 10, pp 1163–1164 | Cite as

Lettuce seedling growth: Antagonism between gibberellic acid and Niacin

  • Prakash Mullick
  • U. N. Chatterji
Specialia Chimica, Biochimica, Biophysica

Keywords

Niacin Gibberellin Gibberellic Acid Seedling Growth Lettuce Seedling 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Zusammenfassung

Gibberellin und Niacin sind Antagonisten, Niacin hemmt das Wurzelwachstum vonLactuca sativa, während Gibberellin diese Wirkung teilweise aufhob.

References

  1. 1.
    Prakash Mullick andU. N. Chatterji, Curr. Sci.38, 423 (1969).Google Scholar
  2. 2.
    M. M. Laloraya andS. A. Naqvi, Science133, 1357 (1961).Google Scholar
  3. 3.
    M. M. Laloraya andV. K. Rai, Ind. Plant Physiol.5, 218 (1962).Google Scholar
  4. 4.
    Prakash Mullick andU. N. Chatterji, Curr. Sci.40, 40 (1971).Google Scholar
  5. 5.
    P. Frankland andP. W. Wareing, Nature185, 255 (1960).Google Scholar
  6. 6.
    B. B. Stowe andT. Yamaki, A. Rev. Plant. Physiol.8, 181 (1957).Google Scholar
  7. 7.
    A. Nason, Am. J. Bot.37, 612 (1950).Google Scholar
  8. 8.
    K. Hasse,Encyclopedia of Plant Physiology (Ed.W. Ruhland, Springer-Verlag, Berlin 1958), vol. 9, p. 177.Google Scholar
  9. 9.
    S. Kuraishi andR. M. Muir, Plant Physiol.38, 19 (1963).Google Scholar

Copyright information

© Birkhäuser Verlag 1971

Authors and Affiliations

  • Prakash Mullick
    • 1
  • U. N. Chatterji
    • 1
  1. 1.Laboratory of Tissue Culture and Biochemistry, Department of BotanyUniversity of JodhpurJodhpurIndia

Personalised recommendations