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Ueber Aetiologie der Cholera

Vortrag, gehalten in der Gesellschaft für Natur- und Heilkunde in Dresden am 14. Januar 1893

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Litteratur

  1. Vergl. Unsere Nahrungsmittel als Nährböden für Typhus und Cholera. Von Dr. W. Hesse.Diese Zeitschrift. Bd. V.

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  1. Dresden-Strehlen

    W. Hesse

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  1. W. Hesse
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Hesse, W. Ueber Aetiologie der Cholera. Zeitschr. f. Hygiene. 14, 27–34 (1893). https://doi.org/10.1007/BF02284312

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  • DOI: https://doi.org/10.1007/BF02284312

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