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Essential oil and lipids from the cone berries ofJuniperus seravschanica

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Abstract

Essential oil and neutral lipids from the cone berries ofJuniperus seravschanica Kom. have been characterized for the first time. Fifty six components comprising 96.5% of the essential oil were identified; a-pinene (29.0%), β-myrcene (17.9%), germacrene B (5.9%), and cedrol (3.1%) dominated; 5 classes of neutral lipids were found with a high content of the fatty acids 22:2 (10,13), 22:1 (13), and 18:2 (9,12).

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Authors and Affiliations

  1. Medicinal and Aromatic Plant and Drug Research Centre (TBAM), Anadolu University, 26470, Eskisehir, Turkey

    K. H. C. Basher, M. Kurkcuoglu & B. Demirci

  2. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 700170, Tashkent

    S. D. Gusakova, Sh. Sh. Sagdullaev & Kh. N. Aripov

  3. Institute of Botany, Academy of Sciences of the Republic of Uzbekistan, 700170, Tashkent

    I. I. Maltzev

Authors
  1. K. H. C. Basher
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  2. M. Kurkcuoglu
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  3. B. Demirci
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  4. S. D. Gusakova
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  5. Sh. Sh. Sagdullaev
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  6. I. I. Maltzev
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  7. Kh. N. Aripov
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Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, 445–448, July–August, 1999.

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Basher, K.H.C., Kurkcuoglu, M., Demirci, B. et al. Essential oil and lipids from the cone berries ofJuniperus seravschanica . Chem Nat Compd 35, 397–400 (1999). https://doi.org/10.1007/BF02282502

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  • DOI: https://doi.org/10.1007/BF02282502

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