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Carbohydrates ofMelo zard pang

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Abstract

Alcohol-soluble carbohydrates, water-soluble polysaccharides, and pectin substances have been isolated from melon juice pulp. The substances isolated have been studied by IR spectroscopy.

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Authors
  1. M. A. Khodzhaeva
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  2. M. T. Turakhozhaev
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  3. E. Rakhmanzade
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (998 71) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 442–444, July–August, 1999.

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Khodzhaeva, M.A., Turakhozhaev, M.T. & Rakhmanzade, E. Carbohydrates ofMelo zard pang . Chem Nat Compd 35, 394–396 (1999). https://doi.org/10.1007/BF02282501

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  • DOI: https://doi.org/10.1007/BF02282501

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