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Zur Titration von Zuckerarten

  • N. Schoorl
Originalmitteilungen

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Literatur

  1. 1).
    Diese Zeitschrift 1919,38, 221–227.Google Scholar
  2. 2).
    Zeitschr. angew. Chemie 1898,11, 633–635.Google Scholar
  3. 3).
    Arch. d. Pharmazie 1909,247, 516–526.Google Scholar
  4. 1).
    Biochem. Zeitschr. 1918,87, 248–258 und 264–272.Google Scholar

Copyright information

© Verlag von Julius Springer 1920

Authors and Affiliations

  • N. Schoorl
    • 1
  1. 1.Utrecht

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