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Separation and identification of water soluble and fat soluble food dyes by thin layer chromatography

Trennung und identifizierung wasser- und fettlöslicher Lebensmittelfarbstoffe durch Dünnschicht-Chromatographie

Separation et identification par chromatographie en couche mince des colorants solubles dans l'eau et des colorants solubles dans les graisses

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References

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Authors and Affiliations

  1. National Physical Laboratory, New Delhi

    Jitendra Rai

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  1. Jitendra Rai
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Rai, J. Separation and identification of water soluble and fat soluble food dyes by thin layer chromatography. Chromatographia 4, 211–213 (1971). https://doi.org/10.1007/BF02281055

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  • DOI: https://doi.org/10.1007/BF02281055

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