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Antonie van Leeuwenhoek

, Volume 14, Issue 1, pp 126–128 | Cite as

Infection withSalmonella anatum of the cow in connection with salmonellosis of ducks

  • A. Clarenburg
  • H. H. Vink
Article
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Summary

S. anatum was cultivated from the liver and the gall-bladder of a cow, slaughtered in emergency. Among the ducks of the same farm an infection with the sameSalmonella type was found. It is obvious that the infection of the cow was caused by the contaminated faeces of the ducks.

So far as we are aware noS. anatum has previously been described from cattle.

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Literature

  1. 1.
    D. W. Bruner andP. R. Edwards, Proc. fiftieth annual Meeting of U.S. Livestock Sanitary Assoc. 1946 (Ref.: Amer. J. of Public Health38, 403, 1948.Google Scholar
  2. 2.
    F. Kauffmann, Die Bakteriologie derSalmonella-Gruppe. Kopenhagen (Munksgaard) 1941.Google Scholar
  3. 3.
    W. W. C. Topley andG. S. Wilson, The Principles of Bacteriology and Immunity. 3rd ed. London, 1945.Google Scholar
  4. 4.
    The bacteriology of spray-dried egg with particular reference to food poisoning. Medical Research Council, Spec. Rep. Series, 1947, no. 260.Google Scholar

Copyright information

© Swets en Zeitlinger 1948

Authors and Affiliations

  • A. Clarenburg
  • H. H. Vink

There are no affiliations available

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