References
A. J. Kluyver, The Chemical Activities of Microorganisms. Univ. London Press, London, 1931.
C. E. Clifton, in Advances in Enzymology, Vol. VI. Interscience Press, New York, 1946.
H. A. Barker, J. Cellular Comp. Physiology8, 231, 1936.
G. Giesberger, Beiträge zur Kenntniss der GattungSpirillum Ehbg., Dissertation, Univ. Utrecht, 1936.
C. E. Clifton, Enzymologia4, 246, 1937.
C. E. Clifton andW. A. Logan, J. Bact.37, 523, 1939.
M. Doudoroff, Enzymologia9, 59, 1940.
E. H. Anderson, J. Gen. Physiol.28, 297, 1945.
R. J. Winzler, J. Cellular Comp. Physiol.15, 343, 1940.
C. B. van Niel andE. H. Anderson, J. Cellular Comp. Physiol.17, 49, 1941.
M. J. Pickett andC. E. Clifton, J. Cellular Comp. Physiol.21, 77, 1943.
D. D. van Slyke andJ. Folch, J. Biol. Chem.136, 509, 1940.
R. Whelton andM. Doudoroff, J. Bact.49, 177, 1945.
Rights and permissions
About this article
Cite this article
Clifton, C.E. Oxidative assimilation by various microorganisms. Antonie van Leeuwenhoek 12, 186–192 (1947). https://doi.org/10.1007/BF02272665
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02272665