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On the ensiling of lucerne by means of lactic acid fermentation

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Authors
  1. S. Orla-Jensen
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  2. Anna D. Orla-Jensen
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  3. Agnete Kjaer
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Orla-Jensen, S., Orla-Jensen, A.D. & Kjaer, A. On the ensiling of lucerne by means of lactic acid fermentation. Antonie van Leeuwenhoek 12, 97–114 (1947). https://doi.org/10.1007/BF02272656

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  • DOI: https://doi.org/10.1007/BF02272656

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