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Die Entstehung des tuberkulösen Käses.

3. Mitteilung: Das morphologische Element und seine Darstellung

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Beiträge zur Klinik der Tuberkulose und spezifischen Tuberkulose-Forschung Aims and scope Submit manuscript

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  1. Deutschen Forschungsanstalt für Tuberkulose in Frankfurt a. M., Dehnhardt-Str. 8, Frankfurt a. M.-Eschersheim

    E. Haeger

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  1. E. Haeger
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Mit 19 z. Teil farbigen Abbildungen im Text.

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Haeger, E. Die Entstehung des tuberkulösen Käses.. Beiträge zur Klinik der Tuberkulose 98, 502–532 (1942). https://doi.org/10.1007/BF02272336

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  • DOI: https://doi.org/10.1007/BF02272336

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