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HPLC separation of flavonol glycosides in wines

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Summary

Isocratic elution from a reversed-phase high performance liquid chromatographic column was used to separate several flavonol glycosides of wines after a preparative isolation which includes column, paper and thin-layer chromatographic procedures. The method has been applied to the separation and identification of flavonol glycosides in wines from different regions in Spain.

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Authors and Affiliations

  1. Instituto de Fermentaciones Industriales, Juan de la Cierva 3 28006, Madrid, Spain

    E. Alonso & M. I. Estrella

  2. Departamento de Química Agrícola, Universidad Autónoma de Madrid, 28049, Madrid, Spain

    E. Revilla

Authors
  1. E. Alonso
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  2. M. I. Estrella
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  3. E. Revilla
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Alonso, E., Estrella, M.I. & Revilla, E. HPLC separation of flavonol glycosides in wines. Chromatographia 22, 268–270 (1986). https://doi.org/10.1007/BF02268771

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  • DOI: https://doi.org/10.1007/BF02268771

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