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Composition of the free amino acids of camels' milk and shubat

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References

  1. Kh. Shigaeva and M. Sh. Ospanova, The Microflora of the National Lactic Acid Beverages [in Russian], Nauka, Alma-Ata (1983).

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  2. Sh. M. Musaev and D. K. Ogai, The Biology of Thermophilic Lactic Acid Bacteria and their Experimental Selection [in Russian], Tashkent (1978), p. 5.

  3. I. Mayhaw, T. Chromatogr.,10, No. 1 (1989) [sic].

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Authors
  1. G. I. Sulaimanova
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  2. O. Kh. Saitmuratova
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  3. L. G. Konstantinova
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Additional information

Institute of Bioecology, KKO, Academy of Sciences of the Republic of Uzbekistan. A. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 247–249, March–April, 1998.

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Sulaimanova, G.I., Saitmuratova, O.K. & Konstantinova, L.G. Composition of the free amino acids of camels' milk and shubat. Chem Nat Compd 34, 200–201 (1998). https://doi.org/10.1007/BF02249148

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  • DOI: https://doi.org/10.1007/BF02249148

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