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Stimulating effects of various foods on gastric-acid secretion

  • Current Gastroenterology
  • Published:
The American Journal of Digestive Diseases Aims and scope Submit manuscript

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Authors
  1. Charles F. Code M.D., Ph.D.
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This paper is a summary of a complete report published in collaboration with Suzanne Saint-Hilaire, Marjorie K. Lavers, and Joseph Kennedy inGastroenterology 9:1, 1960.

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Code, C.F. Stimulating effects of various foods on gastric-acid secretion. Digest Dis Sci 6, 50–55 (1961). https://doi.org/10.1007/BF02239246

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  • DOI: https://doi.org/10.1007/BF02239246

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