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A study of the change in the composition of rapeseed oil fatty acids on hydrogenation

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Chemistry of Natural Compounds Aims and scope

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References

  1. A. I. Glushenkova and A. L. Markman,The Hydrogenation of Fats [in Russian], Fan, Tashkent (1979), p. 145.

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  2. Yu. Kadirov, A. A. Abdurakhimov, and U. T. Akhunzhanova,Uzb. Khim. Zh. No. 2, 51 (1988).

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Authors
  1. O. K. Yunusov
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  2. Yu. Kadirov
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Additional information

Tashkent Institute of Chemical Technology. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 119–120, January–February, 1999.

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Yunusov, O.K., Kadirov, Y. A study of the change in the composition of rapeseed oil fatty acids on hydrogenation. Chem Nat Compd 35, 98 (1999). https://doi.org/10.1007/BF02238222

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  • DOI: https://doi.org/10.1007/BF02238222

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