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Chemistry of Natural Compounds

, Volume 35, Issue 1, pp 96–97 | Cite as

Polysaccharides of the fruit ofPunica granatum

  • R. Normakhmatov
  • R. K. Rakhmanberdyeva
  • D. A. Rakhimov
Brief Communication

Keywords

Organic Chemistry Polysaccharide 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. 1.
    Flora of Uzbekistan [in Russian], Tashkent, Vol. 4 (1959), p. 239.Google Scholar
  2. 2.
    N. P. Yuldasheva, D. A. Rakhimov, and Z. F. Ismailov,Khim. Prir. Soedin., 393 (1978).Google Scholar
  3. 3.
    R. Normakhmatov, M. Kh. Malikova, A. O. Arifkhodzhaev, and D. A. Rakhimov,Khim. Prir. Soedin. 116 (1999) [preceding paper in this issue].Google Scholar

Copyright information

© Kluwer Academic/Plenum Publishers 1999

Authors and Affiliations

  • R. Normakhmatov
    • 1
  • R. K. Rakhmanberdyeva
    • 1
  • D. A. Rakhimov
    • 2
  1. 1.Institute of the Chemistry of Plant SubstancesAcademy of Sciences of the Republic of UzbekistanTashkent
  2. 2.Samarkand Cooperative InstituteSamarkandUSSR

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