Abstract
Chemical, chromatographic, and spectral methods are used for the first time to analyze neutral lipids, ordinary and hydroxylated fatty acids, and lipophilic components ofXanthium strumarium L. seeds.
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Additional information
S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (99871) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 103–105, March–April, 2000.
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Ul'chenko, N.T., Glushenkova, A.I. Neutral lipids ofXanthium strumarium seeds. Chem Nat Compd 36, 128–131 (2000). https://doi.org/10.1007/BF02236413
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DOI: https://doi.org/10.1007/BF02236413