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Dynamics of the accumulation of sugars in sweet Sorghum

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Chemistry of Natural Compounds Aims and scope

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References

  1. P. M. Shorin, The Technology of the Cultivation and Use of Sweet Sorghum [in Russian], Rossel'khozizdat, Moscow (1986).

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  2. Kh. R. Muminov, The Biological Characteristics and Agromechanics of Sorghum under the Conditions of the Water Shortage and Salinized Soils of Uzbekistan [in Russian], Fan, Tashkent (1982).

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  3. I. S. Lur'e, Handbook on Technical Control in the Food Industry [in Russian], Moscow (1978).

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Authors
  1. N. Sh. Muminov
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Additional information

Bukhara Technological Institute of the Food and Light Industries. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 456–457, May–June, 1997.

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Muminov, N.S. Dynamics of the accumulation of sugars in sweet Sorghum. Chem Nat Compd 33, 353–354 (1997). https://doi.org/10.1007/BF02234895

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  • DOI: https://doi.org/10.1007/BF02234895

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