Abstract
Water distilled essential oils from aerial parts of the following Artemisia species (Compositae) were analyzed by GC/MS. The major component of the oils were as follows: 1,8-cineole inA. balchanorum (29.9%), camphor inA. leucodes (58.4%), andA. rhodantha (35.5%) and methyl eugenol inA. scoparia (27.5%).
Similar content being viewed by others
References
A. A. Swigar and R. M. Silverstein Monoterpenes: Infrared, Mass,1H-NMR and13C-NMR Spectra and Kovats Indices, Aldrich Chemical Co. Milwaukee, WI (1981).
W. Jennings and T. Shibamoto, Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography, Academic Press, London (1980).
Eight Peak Index of Mass Spectra, 3rd Edition, The Royal Society of Chemistry, London (1986), Vols. 1–7.
F. W. McLafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data, John Wiley and Sons, New York (1988), Vols. 1–7.
R. P. Adams, Identification of Essential Oils by Ion Trap Mass Spectroscopy, Academic Press, New York (1989).
R. P. Adams, Identification of Essential Oil Component by Gas Chromatography/Mass Spectroscopy, Allured (1995).
R. S. Thakur and N. Misra, Proceedings of the 11th International Congress of Essential Oils, Fragrence and Flavours, New Delhi, India (1989), Vol. 4, p. 127.
Author information
Authors and Affiliations
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 383–385, May–June, 1997.
Rights and permissions
About this article
Cite this article
Basher, K.H.C., Ozek, T., Demirchakmak, B. et al. Essential oils of some artemisia species from Central Asia. Chem Nat Compd 33, 293–295 (1997). https://doi.org/10.1007/BF02234877
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02234877