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Effect of fatty acids on the contraction of guinea-pig ileum in vitro

  • Specialia
  • Chimica, Biochimica, Biophysica
  • Published:
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Zusammenfassung

Untersuchung der Wirkung von essentiellen Fettsäuren auf die Kontraktion des isolierten Meerschwein-Ileums ergab, dass besonders die direkten Vorläufer von Prostaglandin E1 und E2, nämlich Dihomo-γ-Linolensäure und Arachidonsäure, aktiv sind.

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Author notes

  1. F. C. Jager

    Present address: Olivier van Noortlaan 120, Vlaardingen, The Netherlands

Authors and Affiliations

  1. Unilever Research Laboratories, Viaardingen/Duiven, The Netherlands

    F. C. Jager

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  1. F. C. Jager
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Jager, F.C. Effect of fatty acids on the contraction of guinea-pig ileum in vitro. Experientia 26, 731–732 (1970). https://doi.org/10.1007/BF02232512

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  • DOI: https://doi.org/10.1007/BF02232512

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