Skip to main content
Log in

Specificity of potato kallikrein inhibitors for kallikreins

  • Specialia
  • Chimica, Biochimica, Biophysica
  • Published:
Experientia Aims and scope Submit manuscript

Summary

Two polyvalent protease inhibitors, acting especially on plasma kallikrein, were isolated from potatoes. Some of their physicochemical and biological properties were investigated.

Zusammenfassung

Aus Kartoffeln wurden 2 polyvalente Proteaseninhibitoren im besonderen für Plasma-kallikrein isoliert. Einige physikochemische und biologische Eigenschaften der Inhibitoren wurden charakterisiert.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Moriya, H., Hojima, Y., Moriwaki, C. et al. Specificity of potato kallikrein inhibitors for kallikreins. Experientia 26, 720–721 (1970). https://doi.org/10.1007/BF02232503

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02232503

Keywords

Navigation