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Cellulose

, Volume 3, Issue 1, pp 183–188 | Cite as

Parenchymal cell cellulose from sugar beet pulp: preparation and properties

  • E. Dinand
  • H. Chanzy
  • M. R. Vignon
Communication

Keywords

Polymer Sugar Cellulose Physical Chemistry Organic Chemistry 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Dinand, E., Chanzy, H., Vignon, M., Maureaux A. and Vincent, I. (Générale Sucrière) (1995) Cellulose microfibrillée et son procédé d'obtention à partir de pulpe de betteraves sucrières. French Pat. 95-01460.Google Scholar
  2. Fukui, Y. (1985) Microfibrillated cellulose.Kino-shi Kenkyu-kai-shi 24, 1–12.Google Scholar
  3. Johnson, D. C. and Neogi, A. N. (Weyerhaueser Co.) (1989) Sheeted products formed from reticulated microbial cellulose. U.S. Pat. 4, 863, 565.Google Scholar
  4. Roelofsen, P. A. (1959) inThe Plant Cell-Wall, Berlin-Nikolassee: Gebrüder Borntraeger, pp. 117–119.Google Scholar
  5. Turbak, A. F., Snyder, F. W. and Sandberg, K. R. (International Telephone and Telegraph Corp.) (1983) Suspensions containing microfibrillated cellulose. U.S. Pat. 4, 378, 381.Google Scholar
  6. Weibel, M. K. (SBP Inc.) (1986) Well drilling and production fluids employing parenchymal cell cellulose. U.S. Pat. 4, 629 575.Google Scholar
  7. Weibel, M. K. (SBP, Inc) (1989) Parenchymal cell cellulose and related materials. U.S. Pat. 4, 831, 127.Google Scholar
  8. Weibel, M. K. and Myers, C. D. (SBP Inc. and SLR Inc.) (1990) Use of parenchymal cell cellulose to improve comestibles. U.S. Pat. 4, 923 981.Google Scholar
  9. Wise, L. E., Murphy, M. and D'Addieco, A. A. (1946) Chlorite holocellulose, its fractionation and bearing on summative wood analysis and on studies on the hemicelluloses.Paper Trade J. 122, 35–44.Google Scholar

Copyright information

© Blackie Academic & Professional 1996

Authors and Affiliations

  • E. Dinand
    • 1
    • 2
  • H. Chanzy
    • 1
    • 2
  • M. R. Vignon
    • 1
    • 2
  1. 1.CERMAV-CNRSCentre de Recherches sur les Macromolécules VégétalesGrenoble Cedex 9
  2. 2.Joseph Fourier University of GrenobleFrance

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