Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Pardun, H., Bötticher, W., Baumgart, J. et al. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 149, 174–176 (1972). https://doi.org/10.1007/BF02215692
Issue Date:
DOI: https://doi.org/10.1007/BF02215692