Plant and Soil

, Volume 116, Issue 2, pp 167–175 | Cite as

Nitrogen losses from field-grown spring barley plants as affected by rate of nitrogen application

  • J. K. Schjørring
  • N. E. Nielsen
  • H. E. Jensen
  • A. Gottschau


The content of soil derived (unlabelled) and fertilizer derived (15N-labelled) nitrogen in the aerial parts of spring sown barley was followed during three growing seasons with widely different climatic conditions. The nitrogen fertilizer was NH4NO3. It was applied annually at four levels (30, 90, 120 and 150 kg N ha−1).

The content of fertilizer derived N in the aerial parts of the barley plants was found to attain maximum level about the time of ear emergence. Thereafter it declined. The decline varied from about 5 to 40kg N ha−1. As much as 45% of the fertilizer derived N taken up earlier in the growing period was thereby lost.

The content of soil derived N in the aerial parts of the barley plants was independent of the amount of applied N fertilizer and it increased steadily during the whole growing period. Any loss of soil derived N from the tops was therefore more than compensated for by continuous uptake of soil derived N through the roots.

The greatest losses of fertilizer derived N took place from plants with a nitrogen harvest index (ratio between grain N content and total shoot N content) below 0.63 at maturity. In contrast, only little nitrogen was lost from plants with a nitrogen harvest index above 0.68 at maturity. The periods of rapid N losses did not coincide with the variation of the rainfall.

The cause of the nitrogen loss is discussed and it is suggested that a substantial part of the loss was due to volatilization of ammonia from the aerial parts of the plants.

Key words

ammonia barley gaseous nitrogen Hordeum vulgare L. nitrogen balance nitrogen harvest index nitrogen-15 tracer soil nitrogen 


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Copyright information

© Kluwer Academic Publishers 1989

Authors and Affiliations

  • J. K. Schjørring
    • 1
  • N. E. Nielsen
    • 1
  • H. E. Jensen
    • 1
  • A. Gottschau
    • 2
  1. 1.Department of Soil and Water and Plant NutritionThe Royal Veterinary and Agricultural UniversityFrederiksberg C, CopenhagenDenmark
  2. 2.Department of MathematicsThe Royal Veterinary and Agricultural UniversityFrederiksberg C, CopenhagenDenmark

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