Summary
Data are given on the aqueous acetone—soluble (free) amino acid composition and total nickel contents of leaves of wild and cultivatedAlyssum bertolonii and of seeds produced by the former. Leaves of the wild plants show a direct relationship between their total free amino acid N and Ni contents. These are highest in February, show a decrease in June and increase again by October. It is inferred that variations in the Ni uptake and free amino acid contents are functions of seasonal factors. Leaves of cultivated plants showed the lowest Ni content but the highest free amino acid content illustrating the influence of environmental factors.
References
Amino Acid Analysis, Handbook and Applications, LKB Biochem. Ltd. 1977/78.
Bio-Cal BC 100 Amino Acid Analyser Manual and Handbook 1971.
Minguzzi C and Vergnano O 1948 Atti Soc. Tosc. Sci. Nat. Mem. Ser. A., 55, 49–77.
Pelosi P et al. 1974 Nota I. Agric. It., 29, 1–5.
Van Egeraat A W S M 1972 Mededelingen, Agricultural University, Wageningen, The Netherlands. 72–97.
Van Egeraat A W S M 1975 Plant and Soil 42, 15–36.
Vergnano Gambi O et al. 1975 Webbia 32, 175–188.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Bick, W., Dekock, P.C. & Gambi, O.V. A relationship between free amino acid and nickel contents in leaves and seeds ofAlyssum bertolonii . Plant Soil 66, 117–119 (1982). https://doi.org/10.1007/BF02203409
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02203409