Summary
A replicated field experiment was conducted to study the effect of exchangeable sodium percentage (ESP) on the yield, chemical composition, protein and oil content and uptake of nutrients by groundnut (Arachis hypogaea Linn.) variety M-13. ESP over 15 delayed germination and emergence of flowers. There was continuous decrease in dry matter yield at 30 and 60 days of growth, grain and straw yield after harvest and protein, oil and kernel percent with increase in soil ESP. A 50 per cent reduction in groundnut yield was observed at an ESP of 20. Increasing soil ESP, increased Na and decreased K, Ca and N contents, but had no effect on the Mg, P, S, Fe, Mn, Zn and Cu contents of the plant. Sodium content of the plant increased, while potassium and nitrogen decreased with age of the plant. The uptake of all the nutrients decreased with increase in soil ESP. The results showed that groundnut is a relatively sensitive crop to soil sodicity.
References
Abrol I P and Bhumbla D R 1979 Soil Sci. 127, 79–85.
Bower C A and Wadleigh C H 1949 Soil Sci. Soc. Am. Proc. 13, 218–223.
Chhabra R et al. 1979 Soil Sci. 127, 242–247.
Jackson M L 1967 Soil Chemical Analysis. Prentice Hall of India Ltd., New Delhi.
Richards L A 1954 U.S.D.A. Handbook No. 60.
Singh S B et al. 1979 Agron. J. 71, 767–771.
Singh S B et al. 1980 Indian J. Agric. Sci. 50, 870–874.
Singh S B et al. 1981 Indian J. Agric. Sci. 51, 885–891.
Yousif Y H et al. 1972 Soil Sci. Soc. Am. Proc. 36 923–926.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Singh, S.B., Abrol, I.P. Effect of soil sodicity on the growth, yield and chemical composition of groundnut (Arachis hypogaea Linn.). Plant Soil 84, 123–127 (1985). https://doi.org/10.1007/BF02197873
Received:
Revised:
Issue Date:
DOI: https://doi.org/10.1007/BF02197873