Abstract
Data were collected from 188 indigenous (92 Uda and 96 Yankasa) breeds of sheep slaughtered at Maiduguri abbatoir from November 1983 to May 1984 to study decline in weight of body, carcass, organs, and “gut fill” in animals during the long dry seasons of the sub-Saharan West Africa. There was a highly significant (P<0.001) decline in all traits, which was most rapid by March–May (the hottest season), which is also the end of the long dry spell. From December to May the skin suffered greatest decline (about 58%), followed by the intestine (about 48%), liver, and stomach (about 44% respectively), and the head (about 41%). Total decline was 32% and 30% for body and carcass weights respectively. The Uda, which is the larger breed, apparently suffered greater overall depreciation. Both the absolute and relative weights of the liver seem larger in tropical- than in temperate-type sheep. However, liveweight, empty body, carcass, skin weights obtained herein are comparable with data from lambs of only 2-to 16-week old temperate sheep. Also the highest “gut fill” (3.91 kg, about 11% of body weight) recorded for these adult tropical sheep was far inferior to the 6.58 kg or 17% of body weight recorded for 16-week old lambs of temperate sheep. These may be forms of physiological responses to warm tropical environments, or simply, a very good reflection of the nutritional differences existing between animals of the tropical world on one hand and those of the temperate countries on the other. Studies on these topics would prove invaluable for successful livestock improvement programmes here.
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Alaku, O., Attah, S. Weight decline in body, carcass, organs, and “gut fill” of sheep during the long dry seasons of the sub-Saharan West Africa. Int J Biometeorol 30, 157–168 (1986). https://doi.org/10.1007/BF02189458
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DOI: https://doi.org/10.1007/BF02189458