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Zur Kenntniss der Anaëroben

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  1. Hygienischen Institut der Universität Berlin, Deutschland

    S. Kitasato & Th. Weyl

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  1. S. Kitasato
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  2. Th. Weyl
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Die Abbildungen hat Hr. Prof. Dr. Doenitz gezeichnet, wofür ich ihm meinen besten Dank hier ausspreche; ferner habe ich Hrn. Prof. Dr. Kitt in München für die liebenswürdige Ueberlassung des Fleisches von an Rauschbrand gestorbenen Rindvieh bestens zu danken.

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Kitasato, S., Weyl, T. Zur Kenntniss der Anaëroben. Zeitschr. f. Hygiene. 8, 41–47 (1890). https://doi.org/10.1007/BF02188402

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  • DOI: https://doi.org/10.1007/BF02188402

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