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Frostbite and the significance of a temperature-sensation scale in field and laboratory conditions

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Abstract

The literature indicates that rapid thawing in water between 42‡ and 45‡C provides the best prognosis for frostbitten limbs.A temperature:sensation scale for the normal hand was derived and tested in laboratory and field conditions. The scale permitted the preparation of water suitable for frostbite treatment by the majority of subjects without access to a thermometer. The maximum observed inaccuracy was 1.2‡C outside the preferred range but was well withing the safe range for treatment.

Zusammenfassung

Die beste Prognose zur Behandlung von Erfrierungen bietet nach den Erfahrungen in der Literatur das schnelle Auftauen von erfrorenen Gliedern bei Wassertemperaturen von 42–45‡C. Für die gesunde Hand wurde eine Temperatur-Wahrnehmungsskala aufgestellt und unter verschiedenen Bedingungen im Laboratorium und im Freien geprüft. Ohne Zugang zu einem Thermometer gestattete die Skala in der Mehrzahl der FÄlle die ErwÄrmung von Wasser auf Temperaturen, die für die Behandlung von Erfrierungen geeignet sind. Die grösste Ungenauigkeit zwischen SchÄtzwert und Thermometerwert war 1.2‡C ausserhalb des gewünschten aber noch innerhalb des für die Behandlung zulÄssigen Bereiches.

Résumé

D'après les indications de plusieurs auteurs, le meilleur traitement de membres gelés consiste à les dégeler dans de l'eau à une temperature entre 42‡ et 45‡C. Une échelle température-sensation pour la main normale a été mise au point et vérifiée au laboratoire ainsi qu'en plain air.Cette méthode a permis la préparation d'eau en vue d'un traitement de gelures sans faire usage d'un thermomètre dans la plupart des cas. L'erreur maximum observée était de 1,2‡ C sans que les limites de l'intervalle propice à un traitement ne soient jamais dépassées.

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Nelms, J.D., Waddell, J.L. Frostbite and the significance of a temperature-sensation scale in field and laboratory conditions. Int J Biometeorol 7, 283–290 (1964). https://doi.org/10.1007/BF02187460

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  • DOI: https://doi.org/10.1007/BF02187460

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