Screening technique for differentiating the degree of spikelet filling in rice

Summary

Fully filled spikelets were determined by specific gravity method in some rice varieties. As specific gravity increased, the filled spikelets decreased while the test weight (1000-grain weight) increased. The potential test weight was found to be more than the weight known for the variety. Different grades of grain were characterised as (i) average (ii) good and (iii) Very good based on the degree of spikelet filling. The fully fitted spikelets were found to be lower in all the varieties tested and the partially filled but useful for yield calculations were higher. The grain grade index denotes the proportion of fully filled spikelets recovered at 1.18 specific gravity to the total number of spikelets formed. It was suggested that this inded is useful as a screening tool in varietal improvement programme for identifying high yield potential plants.