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Activation de la phosphatase acide par l'acide β-indolylacétique et ses répercussions sur la phosphorolyse de l'amidon

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Summary

IAA-induced activation of purified acid phosphatase is reported and shown to determine an acceleration of phosphorolysis of starch.

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Authors and Affiliations

  1. Institut de Botanique générale, Université de Genève, le, Switzerland

    G. Turian

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  1. G. Turian
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Turian, G. Activation de la phosphatase acide par l'acide β-indolylacétique et ses répercussions sur la phosphorolyse de l'amidon. Experientia 13, 368–370 (1957). https://doi.org/10.1007/BF02179172

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  • DOI: https://doi.org/10.1007/BF02179172

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