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Eine Nahrungsmittelinfektion durch Salmonella montevideo

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Literatur

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Authors and Affiliations

  1. Hygiensichen Institut der Stadt und Universität Frankfurt a. M., Frankfurt a. M., Deutchland

    Henning Brandis

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  1. Henning Brandis
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Brandis, H. Eine Nahrungsmittelinfektion durch Salmonella montevideo. Zeitschr. f. Hygiene. 127, 259–261 (1947). https://doi.org/10.1007/BF02178908

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  • DOI: https://doi.org/10.1007/BF02178908

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