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Nitrogen metabolism ofPenicillium chrysogenum — Q 176

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Zusammenfassung

Es wird über die täglichen Veränderungen in den freien Aminosäuren des Kulturfiltrats und des Myzels, die durchPenicillium chrysogenum — Q 176 erzeugt werden, wenn sie an einem synthetischen Medium wachsen, berichtet. Hierbei wurde unter Verwendung von kreisrundem Filterpapier die chromatographische Methode angewandt. Es wird gezeigt, dass bei der Maximalbildung von Penicillin, das heisst vom 5. bis 8. Tage, fast alle freien Aminosäuren aus dem Kulturfiltrat verschwinden.

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Authors and Affiliations

  1. Antibiotics Laboratory, Department of Biochemistry, Indian Institute of Science, Bangalore-3

    P. L. Narasimha Rao & R. Venkataraman

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  1. P. L. Narasimha Rao
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  2. R. Venkataraman
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Narasimha Rao, P.L., Venkataraman, R. Nitrogen metabolism ofPenicillium chrysogenum — Q 176. Experientia 8, 350–353 (1952). https://doi.org/10.1007/BF02174414

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