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Über die Beeinflussung des Serumkomplementes durch Vitamin-K-Mangel beim Küken

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Summary

In vitamin K deficient chicken the serum complement (C′) level is significantly decreased, as compared with normal animals, due to a lower level of its component C′1. Administration of vitamin K1 for three days did not restore its titer although the prolonged blood clotting time became normal. The results thus indicate a considerably slower resynthesis of the complement factor C′1 than of prothrombin.

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References

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Authors and Affiliations

  1. Abteilung für Vitamin- und Ernährungsforschung der F. Hoffmann-La Roche & Co. AG., Basel

    F. Weber, O. Wiss & H. Isliker

  2. Institut de Biochimie de l'Université de Lausanne, Schweiz

    F. Weber, O. Wiss & H. Isliker

Authors
  1. F. Weber
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  2. O. Wiss
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  3. H. Isliker
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Weber, F., Wiss, O. & Isliker, H. Über die Beeinflussung des Serumkomplementes durch Vitamin-K-Mangel beim Küken. Experientia 19, 142–143 (1963). https://doi.org/10.1007/BF02171598

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  • DOI: https://doi.org/10.1007/BF02171598

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