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Oxydation der Zucker durch Süssmandelemulsin (Rohferment nachHelferich)

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Summary

Emulsin (Rohferment ofHelferich) and similar enzyme preparations ofRosaceae-Amygdaloideae seeds have been found to exhibit a low but definite oxidizing activity towards aldohexoses in concentrated sugar solutions used for transglycosylation experiments.

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Authors and Affiliations

  1. Biochemisches Institut der Karlsuniversität, Praha, Tschechoslowakei

    M. Tichá, J. Kocourek, V. Jiráček & J. Koštíř

Authors
  1. M. Tichá
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  2. J. Kocourek
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  3. V. Jiráček
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  4. J. Koštíř
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Tichá, M., Kocourek, J., Jiráček, V. et al. Oxydation der Zucker durch Süssmandelemulsin (Rohferment nachHelferich). Experientia 19, 416–417 (1963). https://doi.org/10.1007/BF02171521

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  • DOI: https://doi.org/10.1007/BF02171521

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