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Determination of pentoses

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Riassunto

Si descrive una modificazione del metodo diDische eBorenfreund per la determinazione dei pentosi, che raddoppia all'incirca la sensibilità. La modifica più importante consiste nel trattamento iniziale della soluzione zuccherina con HCl concentrato e nella riduzione a soli 5 min del tempo di immersione in bagno maria bollente dopo l'aggiunta del reattivo al floroglucinolo.

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Authors and Affiliations

  1. Instituto di Chimica biologica dell' Università di Pavia, Italy

    L. Bolognani, G. Coppi & V. Zambotti

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  1. L. Bolognani
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  2. G. Coppi
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  3. V. Zambotti
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Bolognani, L., Coppi, G. & Zambotti, V. Determination of pentoses. Experientia 17, 67–68 (1961). https://doi.org/10.1007/BF02171422

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