Experientia

, Volume 10, Issue 11, pp 460–460 | Cite as

Über das Vorkommen von Ergotamin in spanischem Mutterkorn

  • M. Pöhm
Kurze Mitteilungen
  • 14 Downloads

Summary

Ergotamine, which usually is obtained from Central European ergot of rye, has been found for the first time to occur in Spanish ergots in an amount of 3–8% of the total alcaloids.

Literatur

  1. 1.
    A. Stoll, Helv. chim. Acta28, 1283 (1945).Google Scholar
  2. 2.
    J. E. Carless, J. Pharm. Pharmacol.5, 883 (1953).Google Scholar
  3. 3.
    M. Pöhm undL. Fuchs, Naturwissenschaften40, 244 (1953), und41, 63 (1954).Google Scholar
  4. 4.
    H. Hellberg, Farm. Rev.50, 17 (1951), und52, 535 (1953).Google Scholar
  5. 5.
    G. H. Svoboda undG. S. Shahovskoy, J. Amer. Pharm. Ass., Sci. Ed.42, 729 (1953).Google Scholar

Copyright information

© Verlag Birkhäuser AG 1954

Authors and Affiliations

  • M. Pöhm
    • 1
  1. 1.Forschungslaboratorium der pharm.-chem. Fabrik A. v. WaldheimWien

Personalised recommendations