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Iron intake by rats using peroral administration of55Fe-salts of phosphatidic acids

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Abstract

The utilization of55Fe and its incorporation into rat organs was investigated after peroral administration of various salts of phosphatidic acids /PA/. Iron of PA salts is utilized among 58–94% comparing to55Fe2+. The degree of iron utilization depends on the type of PA salts administrated.

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Authors and Affiliations

  1. Department of Biochemistry and Microbiology, Institute of Chemical Technology, 166 28, Prague 6, Czechoslovakia

    P. Rauch & J. Káš

  2. Institute of Organic Chemistry and Biochemistry, Czechoslovak Academy of Sciences, 166 10, Prague 6, Czechoslovakia

    R. Tykva

Authors
  1. P. Rauch
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  2. J. Káš
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  3. R. Tykva
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Rauch, P., Káš, J. & Tykva, R. Iron intake by rats using peroral administration of55Fe-salts of phosphatidic acids. Journal of Radioanalytical and Nuclear Chemistry Letters 85, 317–324 (1984). https://doi.org/10.1007/BF02167210

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  • DOI: https://doi.org/10.1007/BF02167210

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