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Mössbauer study of Fe/III/-reducing sugar complexes

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Abstract

Iron/III/ complexes with glucose, galactose, mannose and lactose have been prepared. The Mössbauer and magnetic susceptibility data demonstrate the polymeric structure of the complexes. The thermal behaviour of the Fe/III/-glucose complex has been monitored by Mössbauer spectroscopy.

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Authors and Affiliations

  1. Institute of Chemistry, University of Wrocław, Joliot-Curie 14, 50-383, Wrocław, Poland

    S. Wołowiec & K. Drabent

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  1. S. Wołowiec
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  2. K. Drabent
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Wołowiec, S., Drabent, K. Mössbauer study of Fe/III/-reducing sugar complexes. Journal of Radioanalytical and Nuclear Chemistry Letters 95, 1–11 (1985). https://doi.org/10.1007/BF02166238

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  • DOI: https://doi.org/10.1007/BF02166238

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