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Lyophilization and mutation in yeast

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Zusammenfassung

Eine aus einer Mischung von Mutanten bestehende Hefekultur wurde lyophilisiert. Nach Verjüngung hatte diese Kultur keine Ähnlichkeit mehr mit der Kontrollkultur im Zeitpunkt der Lyophilisierung bzw. der Verjüngung. Die genetischen Veränderungen nach Lyophilisierung können auf Genmutationen zurückgeführt werden.

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Authors and Affiliations

  1. Cytogenetics Laboratory, Indian Institute of Science, Bangalore-3, India

    M. K. Subramaniam & L. S. Prahlada Rao

Authors
  1. M. K. Subramaniam
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  2. L. S. Prahlada Rao
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Subramaniam, M.K., Prahlada Rao, L.S. Lyophilization and mutation in yeast. Experientia 7, 98–99 (1951). https://doi.org/10.1007/BF02165558

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