Abstract
For a non-destructive determination of the protein content in soya bean samples, 14-MeV neutron activation analysis /NAA/ was applied. To check the method, results obtained by X-ray fluorescence /XRF/ analysis and the Kjeldahl procedure were compared. For pressed pellet samples of about 1 g and choosing 15 min irradiation and 10 min measuring times the accuracy of the protein determination was found to be 15%.
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This work was supported by the Hungarian Research Foundation /Contract No. 259/.
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Szegedi, S., Mosbah, D.S., Váradi, M. et al. Protein determination in soya bean by fast neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry Letters 127, 121–132 (1988). https://doi.org/10.1007/BF02164601
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DOI: https://doi.org/10.1007/BF02164601