Summary
Judging by the physical and chemical properties and “bacterial spectra”, the antibiotic substance, Enniatin, previously isolated from a strain ofFusarium by the authors, appears to be identical with that which was recently reported byCook et al. derived from another strain and designated by them as Lateritiin-I, although the reported empirical formulæ differ. Numerous physical and chemical characteristics of Enniatin and its degradation products are given, and, further, two relatedFusarium antibiotics, here designated as Enniatin B and C, are briefly described.
Literatur
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Alle Schmelzpunkte sind korrigiert.
Bearbeitet von Hrn.H. Günthard.
Exper.3, 202–3 (1947).
Vgl. dazuCook und Mitarbeiter, l. c.
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Mitbearbeitet von Hrn.A. Boller.
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Plattner, P.A., Nager, U. Über die Chemie des Enniatins. Experientia 3, 325–326 (1947). https://doi.org/10.1007/BF02164246
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DOI: https://doi.org/10.1007/BF02164246