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Salmonellae in bones of slaughtered cattle and poultry

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Zeitschrift für Hygiene und Infektionskrankheiten, medizinische Mikrobiologie, Immunologie und Virologie Aims and scope Submit manuscript

Summary

Bones of cattle and poultry slaughtered for human consumption were examined.Salm. Stanley, Salm. bareilly, Salm. enteritidis, Salm. give andSalm. newbrunswick were isolated from cattle bones andSalm. paratyphi B, Salm. Stanley, Salm. newport, Salm. gallinarum andSalm. waycross from poultry.

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Authors and Affiliations

  1. Medical Research Institute, Colombo, Ceylon

    T. Velaudapillai

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  1. T. Velaudapillai
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Velaudapillai, T. Salmonellae in bones of slaughtered cattle and poultry. Zeitschr. f. Hygiene. 150, 10–12 (1964). https://doi.org/10.1007/BF02162783

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  • DOI: https://doi.org/10.1007/BF02162783

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