Abstract
Thermal and epithermal non-destructive activation analyses have been performed on samples of final molasses from 14 different sugar factories, covering the most important regions in Cuba. From the first measurement after irradiation at the Triga Mark reactor (VTT), the concentration of more than 15 elements is reported. The almost constant elemental composition shows that they can be used equally for different purposes as animal foodstuff and for the manufacture of biotechnological products. This work is part of a research project developed in order to establish a complete characterization of Cuban sugar molasses.
Similar content being viewed by others
References
E. González, Reporte Final “Caracterización de Mieles”, ICINAZ, 1994.
Practical Aspects of Operating a Neutron Activation Analysis Laboratory, IAEA-TECDOC-564, Vienna, 1990.
R. Dybczynski, O. Suschny, Final Report on the Intercomparison Run SL-1 for the Determination of Trace Element in a Lake Sediment Sample, IAEA/RL/64, 1979.
R. J. Rosenberg, R. Zilliacus,J. Radioanal. Chem., 39 (1977) 189.
L. Vanska, R. J. Rosenberg, V. Pitkanen,Nuclear Instruments and Methods, 213 (1983) 343.
P. A. Aarnio, J. T. Routti, J. V. Sandberg,J. Radioanal. Nucl. Chem., 124 (1988) 457.
J. Griffith, G. M. Kolesov,Nucleus, 5 (1988) 22.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Griffith, J., Rosenberg, R.J., Díaz-Rizo, O. et al. Neutron activation analysis of final molasses from Cuban sugar industry. Journal of Radioanalytical and Nuclear Chemistry Letters 213, 71–78 (1996). https://doi.org/10.1007/BF02162487
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02162487