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Quantitative investigations on the solubility of proteins extracted from tissues fixed by different chemical and physical methods

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Résumé

Les auteurs ont examiné l'influence de la fixation sur la solubilité des protéines. Le rein et le foie de rats blancs ont été fixés dans l'éthanol absolu, la formaline et l'acétone par lyophilisation et par la méthode de «freeze-substitution». Les protéines furent extraites par l'eau distillée et leur quantité déterminée par la microméthode deKjeldahl. Un tableau résume les résultats obtenus.

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Ostrowski, K., Komender, J. & Kwarecki, K. Quantitative investigations on the solubility of proteins extracted from tissues fixed by different chemical and physical methods. Experientia 17, 183–184 (1961). https://doi.org/10.1007/BF02160372

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