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Kälteeinfluss und Peptidase-Aktivität von Bakterien

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Summary

The effect of freezing on the peptidase activities of some bacteria and their cell-free enzyme preparations has been studied. Significant differences were found in the activity of peptidase and in their temperature coefficient.

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Literatur

  1. J. Arpai, Jahresbericht der Forschungsanstalt f. Gefriertechnik (Bratislava 1959).

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Authors and Affiliations

  1. Mikrobiologische Abteilung der Forschungsanstalt für Gefriertechnik, Bratislava, Tschechoslowakei

    J. Arpai

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  1. J. Arpai
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Arpai, J. Kälteeinfluss und Peptidase-Aktivität von Bakterien. Experientia 17, 170–171 (1961). https://doi.org/10.1007/BF02160363

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  • DOI: https://doi.org/10.1007/BF02160363

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